How to Prepare Appetizing Cat & Coop's Cream Base

Delicious, fresh and tasty.

Cat & Coop's Cream Base. The cat (Felis catus) is a domestic species of small carnivorous mammal. It is the only domesticated species in the family Felidae and is often referred to as the domestic cat to distinguish it from the wild members of the family. A cat can either be a house cat, a farm cat or a feral cat; the latter ranges freely and avoids human contact.

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Ingredients of Cat & Coop's Cream Base

  1. You need 2 cups of heavy cream (500g).
  2. It's 1 cup of whole milk (250g).
  3. It's 2/3 cup of cane sugar (110g).
  4. It's 1/8 tsp of salt (0.5g).
  5. Prepare 1/4 tsp of Tara gum (1g).
  6. You need 2 of egg yolks (35g).

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Cat & Coop's Cream Base instructions

  1. Heat cream, milk, sugar and salt in a pot over medium heat until sugar is completely dissolved..
  2. While whisking, add a small amount of cream mixture to beaten egg yolks in a bowl to bring them up to temp. Then, slowly add the yolk mixture into the cream mixture while whisking..
  3. Pour mixture into blender and turn to high to create a vortex. Add tara gum slowly. Blend for 45 seconds..
  4. Transfer to vacuum bag and seal. Sous vide at 180 deg for 1 hour..
  5. Chill mixture for 8-24 hours before churning in ice cream machine..

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