Sous Vide Asparagus With A Creamy Mustard Sauce. Sous vide asparagus is similar to blanched asparagus but ends up with a stronger flavor and slightly firmer texture. Sous Vide Asparagus with Dijon Mustard Vinaigrette. Asparagus with Creamy Garlic Mustard Sauce.

I found the recipe needed to be doubled for this meal. Heat chicken broth in small skillet on medium heat. The creamy sauce for this side dish can easily be made while the asparagus boils. You can cook Sous Vide Asparagus With A Creamy Mustard Sauce using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sous Vide Asparagus With A Creamy Mustard Sauce

It's 1 bunch of Asparagus.
Prepare 1/4 cup of Milk.
You need 1/2 tsp of Dijon.
It's 1 tbsp of Capers.
You need 1 of as needed Salt.
It's 2 tbsp of Mayonnaise.

In a small bowl, mix together the cream, mustard. Preparing asparagus with a precision cooker ensures perfectly tender spears through and through. It's designed that way to let the flavor of the asparagus shine through. Take full advantage of in-season fresh asparagus and an easy sauce that comes together in just minutes.

Sous Vide Asparagus With A Creamy Mustard Sauce step by step

Prepare water bath to 85C..
Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside..
Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag..
Open the bag and pour the excess liquid into a small sauce pan..
Immerse asparagus in water bath for 8 minutes..
Stir in the remaining ingredients and season to taste..
Serve the asparagus with the sauce..

Fresh asparagus is lightly sauced with a tasty, creamy sauce. The sauce is seasoned with a little lemon juice and Dijon mustard. Asparagus and sous vide cooking are made for each other. In less than ten minutes, you have crisp, tender and sweet asparagus. You'll be assured a tender and flavorful sous vide experience with asparagus this fresh.