65ºC / 149ºF slow cooked egg with salmon rocket salad. Similar Royalty-free Images: Poached eggs with salmon and rocket salad. Slow Cooked Salmon fillet steak with salad on plate, Sous-Vide Cooking Salmon Fish. Roasted duck breast in modern style.

This past weekend, I boiled a dozen eggs so we could decorate Easter eggs with our eleven-year-old daughter. But a fever and head cold sidelined. The tangy oregano vinaigrette not only dresses the salad, but it also acts as a quick marinade for the salmon. You can cook 65ºC / 149ºF slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of 65ºC / 149ºF slow cooked egg with salmon rocket salad

It's of Japanese Egg.
Prepare of Arugula / rocket.
Prepare of Smoked salmon.
Prepare of Extra virgin olive oil.
It's of Pesto oil.
You need of Salt.
It's of Pepper.

Infusing the fillets with the flavor of the vinaigrette boosts their flavor and marries them to the salad. Enjoy on a bed of lettuce or in buns or pita bread. My husband loves smoked salmon and since it's often served with diced egg I thought this was a great idea! Reviews for: Photos of Smoked Salmon and Egg Salad.

65ºC / 149ºF slow cooked egg with salmon rocket salad step by step

Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer.
Toss the arugula with olive oil, salt and pepper.
Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula.
Top with some shredded smoked salmon.
Drizzle the extra virgin olive oil and pesto sauce oil around the plate.

Serve this salad on a bed of lettuce or on toasted sandwich bread as a main course, or spoon it onto toasted pita triangles for an hors d'oeuvre. Put the eggs in a medium saucepan with enough water to cover. Cover the pan and bring the water to a boil over medium-high heat. Salmon, Avocado & Rocket Keto Salad. Add an egg to salad for a big boost of protein and flavor.