Recipe: Delicious Slow cooked fresh abalone

Slow cooked fresh abalone. Reduce the heat and add the abalone in shell (meat side down) and cover with lid. The abalone will release juices into the pan. Continue cooking until these juices reduce to a strong concentrated stock.

See great recipes for Slow cooked fresh abalone, Steam Abalone 蒸鲍鱼 too! To make sure your abalone turns out tender and delicious, slice and tenderize before cooking or serving as crudo. To make sure your abalone turns out tender and delicious, slice and tenderize before cooking or serving as crudo. You can have Slow cooked fresh abalone using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow cooked fresh abalone

1. It's 5 of Fresh abalone.
2. Prepare 1 sprig of Spring onion.
3. Prepare 2 pieces of Ginger.
4. Prepare of Abalone marinate.
5. You need 1 tbsp of Mirin.
6. It's 1 tbsp of Japanese soya sauce.
7. Prepare 1 tbsp of Japanese wine.
8. You need 1 tbsp of Japanese Bonita sauce.
9. Prepare 1 tsp of Oyster sauce.
10. You need 2 slices of Ginger.
11. It's 1 tsp of Sugar.

You do not need to add anymore water to the pot unless the Abs are no longer submerged. Place a frying pan on a very low heat, the lowest you can go. Place the lid on the slow cooker, turn it on, and set it to cook at medium heat until it comes to a boil. Turn the slow cooker off and allow the abalone to cool completely in the crock pot.

Slow cooked fresh abalone instructions

1. Blanch the fresh abalone in hot water with spring onion and ginger for 30 sec.
2. Gently remove the abalone from its shell using a tablespoon. Wash and remove the intestines of the abalone.
3. Dry the abalones, put them into a vacuum bag, add in the abalone marinate.
4. Sous vide (slow cook) the abalone at 80•C/ 176•F for 2 hours.
5. Remove the abalone from the sauce, heat up the sauce and thicken it with some corn flour.
6. Top the abalone with the sauce and serve😋.

Mix the latter for a sauce, stir-fry the first three ingredients, add sauce, and thicken. Remember to use slow cooker hor. Abolone can be found on some of the menus of the best restaurants around the world, including Dan Hunter's Brae restaurant in Austalia where he serves black lipped abalone in a clear stock with calamari, broccoli and blue mackerel, while Italian chef Umberto Bombana has served carpaccio of New Zealand red abalone, confit for almost two days and very thinly sliced and. Continue cooking until these juices reduce to a strong concentrated stock; Once the abalone is cooked remove it from pan. Save the stock mixture for the sauce.