Recipe: Appetizing Oysters Sous-Vide

Oysters Sous-Vide.

You can cook Oysters Sous-Vide using 1 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oysters Sous-Vide

1. Prepare 25 of Blue Point Oysters, raw.

Oysters Sous-Vide step by step

1. Be sure to start with raw unshucked oysters..
2. Heat your water bath to 85 C / 185°F.
3. Line sous-vide pouch with aluminum foil so the oyster shell doesn't pierce the pouch..
4. Vacuum seal..
5. Heat in the water bath for 4-5 minutes..
6. Remove oysters from the pouch and serve with seasonings of your choice. I used salt and lemon. Some like Tabasco as well..