How to Make Appetizing Braised Fennel and Potatoes

Braised Fennel and Potatoes.

You can have Braised Fennel and Potatoes using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Braised Fennel and Potatoes

1. You need 1 of Fennel Bulb, Large.
2. It's 1 of Onion, large.
3. You need 1/4 tsp of Black Pepper.
4. Prepare 2 tsp of Salt.
5. Prepare 3 tbsp of Olive Oil.
6. It's 1/2 cup of Water.
7. It's 1 lb of Red Potatoes.

Braised Fennel and Potatoes instructions

1. Set the circulator for 85 C / 185°F..
2. Cut fennel lengthwise, thick slices..
3. Halve the onion then cut lengthwise into thick slices..
4. Combine fennel, onion, 1 tsp salt and pepper with the olive oil in a sous-vide pouch and vacuum seal..
5. Cook for 40 minutes at 85 C / 185°F..
6. Cut potatoes crosswise into ¼ inch slices..
7. Add potatoes, water and remaining tsp of salt into a sous-vide pouch and vacuum seal..
8. Cook for 25 minutes at 85 C / 185°F..
9. Remove all ingredients from their pouches and blend well in a serving dish..
10. Serve immediately..