Fried Egg Yolks Benedict - Sous Vide. Start Your Day With Our Delicious Egg Benedict. Place egg yolks, butter, water, lemon juice, and salt into ziptop resealable bag. Fried Egg Yolks Benedict - Sous Vide If you have a sous vide this is a great way to make eggs.

Avoid the temptation to fry more than a single yolk at a time, because if they stay in the oil too long, you'll end up with hard-cooked yolks, defeating the whole purpose. So why would you want to make sous vide egg yolks? Because if you want to try these DEEP FRIED egg yolks, you need to prepare these first!. You can have Fried Egg Yolks Benedict - Sous Vide using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Egg Yolks Benedict - Sous Vide

You need 8 of eggs.
Prepare 8 pieces of Canadian bacon.
It's 1/2 cup of bread crumbs.
Prepare 1/2 cup of parmesan cheese.
You need 1 Jar of (or dried packet-just add milk) Hollandaise Sauce.

Cooking eggs at a controlled temperature is the best way to get them to a precise texture. Place each of the egg yolks into a small ziploc bag, remove as much air as possible, and seal. Vacuum sealing runs the risk of breaking the yolk. Clip the bags to the side of the sous vide container to avoid the yolks from crashing into each other or the coils and breaking before they are solidified.

Fried Egg Yolks Benedict - Sous Vide step by step

Sous Vide the eggs for 35 Minutes at 132 degrees.
After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes..
Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk..
Add an oil of your choice to a frying pan and place on high heat..
Mix the breadcrumbs and parmesan cheese together. Add salt and pepper..
Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side..
In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side..
Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!.

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game.. Add egg yolk, water, lemon juice, salt, pepper, and butter to blender. As for the technique, we use sous vide for the eggs and sauce, eliminating the risk of overcooking the first and "breaking" the second. (A broken sauce is one that fails to emulsify and instead becomes runny and oily. This term simply indicates that the product is eggs. The label does not guarantee anything about the provenance or quality of the eggs, though they may be minimally processed and contain no added ingredients.