Recipe: Yummy Sous Vide Steak Instant Pot IP

Sous Vide Steak Instant Pot IP. Instant Pot Sous Vide Steak Sous Vide means "Under Vacuum" in French. The sous vide cooking method consists of sealing your food in an air tight bag and then cooking it in water that is kept at the desired temperature of the finished food. Sous Vide Steak Instant Pot IP Trying this with steak for the first time, and it is so easy, and so much flavor gets added to the steak, and it's perfectly done.

I used my Food Saver to place my two steaks, seasoned with Himalayan salt, two slabs of butter each, and sealed separately. i used my IP lid to seal and it turned out WOOOOOW. Sous Vide Steak Instant Pot IP step by step. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. You can cook Sous Vide Steak Instant Pot IP using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sous Vide Steak Instant Pot IP

1. Prepare 3/4-1 inch of thick ribeye steak.
2. Prepare 1 of salt.
3. Prepare 1 of ground black pepper.
4. It's 1 of dried minced garlic or minced onion.
5. It's 4 ears of corn-on-the-cob.

Season steak with salt, pepper and minced garlic. Place steak in a zip lock bag, remove as much air as possible, place in water. If you have ordered a steak at a restaurant, it was most likely cooked using sous vide techniques. Sous Vide is French for "under vacumm," meaning that raw food is put into a food safe plastic bag or pouch, and placed into a container with accurate, temperature controlled water.

Sous Vide Steak Instant Pot IP instructions

1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it..
2. Season steak with salt, pepper and minced garlic.
3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour..
4. When time is up, remove from water.
5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob.
6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing..
7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear..
8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side..
9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot..
10. Inside of steak.
11. Serve.

How to Cook Instant Pot Sous Vide Recipes Preparing the Meal. The first (and most tedious) step in instant pot cooking is prep work. Frankly, this is the only part of instant pot cooking that requires some work (but don't worry, the work is quick). Sous vide is but one cook setting on this handy Instant Pot. Season steaks on both sides with kosher salt and black pepper, then place them in separate plastic bags.