Chicken leg with garlics and pepper sauce (using sous-vide machine). Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil.

Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Adding the oyster sauce, keep stir frying for a while. Make sure all the ingredients covered with the oyster sauce. You can cook Chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken leg with garlics and pepper sauce (using sous-vide machine)

It's bag of Vacuum.
Prepare 1 of Chicken leg.
Prepare 2 tablespoons of salt.
Prepare 1 teaspoon of sugar.
It's of Pepper.
You need of Chili powder (optional).
Prepare 1/2 of onion.
You need 3-4 of chopped garlics.
Prepare 2 of spring onion.
You need 1/2 of carrot.
Prepare of Garlic and pepper sauce.
It's 2 cups of Chicken booth.
Prepare 3-4 of chopped garlics.
Prepare of Black pepper.
You need 1 tablespoon of soy sauce.
Prepare 1 tablespoon of cooking wine (I pick the Japanese cooking wine this time).
Prepare 1 tablespoon of Flour.

Put water into the pan (around a bowl of water, just reach the top of the food). Covered with the lid when it's boiled. Prepare the corn starch with water. Turn to medium heat and put the corn starch mixture into the pan when the chicken wings are almost done.

Chicken leg with garlics and pepper sauce (using sous-vide machine) instructions

Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air).
Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is)..
Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes).
Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done..

Pour the sauce into the small saucepan, stir in the soy sauce and season with salt and pepper. You can also use the store-bought buffalo sauce or your preferred sauce, such as BBQ sauce, honey garlic, or teriyaki sauce. How to make sous vide chicken wings. Add chicken wings to zip-lock bags (I used two bags), and season with spice rub generously. Place chicken in a sous vide bag in one layer and seal using a vacuum sealer or a hand pump.; Once the water is ready, slowly lower the chicken into the prepared water bath.