Recipe: Delicious Crockpot Carnitas

Crockpot Carnitas. Huge Sale on Crock Pot Carnitas Now on. Explore Deals On Slow Cooker Carnitas. Carnitas means 'little meats' and is traditionally fried then braised.

This filling is also great combined with your favorite barbecue sauce and served on buns. Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. You can have Crockpot Carnitas using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crockpot Carnitas

1. It's 3 lbs of pork (butt or shoulder) cut into one inch pieces.
2. You need 1 of sweet onion, diced.
3. You need 3-4 cloves of garlic.
4. Prepare 2 of cinnamon sticks.
5. You need 1/2 T of cumin.
6. You need 1/2 T of oregano.
7. Prepare 1/2 t of chipotle chili powder.
8. It's 1/2 t of salt.
9. You need 1/4 t of pepper.
10. You need 1 of large orange (zest and juice).

In my life, I give bonus points to any recipe that is idiot-proof easy to make and can be popped in the slow cooker or Instant Pot to cook while you manage your normal life things. More bonus points for recipes that can be frozen, prepped ahead, or kept easily as leftovers. A simple recipe for delicious Crockpot Pork Carnitas! This Mexican classic comes together in no time using flavorful pork butt, spices, onion, oranges, and beer!

Crockpot Carnitas step by step

1. Place diced onion, garlic and cinnamon sticks in bottom of slow cooker..
2. Mix oregano, cumin, salt, chipotle powder, and pepper in a small bowl..
3. Pour powder mixture over cubes pork and stir to coat all pieces evenly..
4. Dump pork over top of onions in crock pot..
5. Zest some of the orange over top of pork..
6. Cook on low for 6-8 hours..
7. Remove cinnamon sticks, squeeze orange juice over pork and stir..
8. Serve alone, as a burrito or taco filling, over rice, etc..
9. (If you want it a little crispier, you can spread meat out on a jelly roll pan and broil for a few min.).

With a special trick to get your carnitas tasting better than what you get at a restaurant! Perfect for filling tacos, burritos, quesadillas, and more! We make carnitas as a base recipe for all sorts of Mexican creations. Seriously… you can use a good carnitas recipe in anything from chili, to quesadillas, to nachos, even on pizza. I'll stop now before I pass out from the thought of a steaming pork carnitas pizza covered in cheese.