Recipe: Delicious Crock pot Chicken enchiladas

Delicious, fresh and tasty.

Crock pot Chicken enchiladas. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir, add a little.

Crock pot Chicken enchiladas For the Crock Pot Chicken Enchilada Casserole. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. You can cook Crock pot Chicken enchiladas using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crock pot Chicken enchiladas

  1. It's 2 lbs of boneless skinless chicken.
  2. You need 2 cans of mild red enchilada sauce.
  3. Prepare of Flour tortillas.
  4. You need of Shredded cheese.
  5. It's 1 can of sliced black olives.
  6. Prepare of Sour cream.
  7. You need of Guacamole.

Come home to a bowl of warm and flavorful soup. How to make chicken enchilada soup in the crock pot. This soup requires very little prep work! Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long.

Crock pot Chicken enchiladas step by step

  1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours..
  2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes.
  3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish...
  4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce..
  5. Bake enchiladas in oven for 10 -15 minutes uncovered..
  6. Top with sour cream, guac, lettuce or any topping you like serve immediately.

Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine all ingredients. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat.