Crockpot Sausage and Potatoes. Delicious sausages made with premium ingredients. Enjoy A Cheesy Mini Blocks Recipe And Find Out Just How Good It Is! Crockpot Sausage & Potatoes is such an easy dinner idea with only five ingredients!
And today I have brought you a wonderful weeknight (or any night for that matter) Crockpot Sausage & Potatoes dinner idea.
How to make Crock Pot Sausage and Potatoes: Add everything into the crock pot.
Serve immediately; This is one of our favorite sausage and potato crock pot recipes and so easy!
You can have Crockpot Sausage and Potatoes using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Crockpot Sausage and Potatoes
- You need 1.5 lbs of smoked pork sausage, sliced.
- You need 2.5 lbs of russet potatoes peeled and cubed (I use washed red skin).
- Prepare 1 of large onion sliced.
- You need 1 (10 oz) of can cream of mushroom soup.
- You need 3/4 tsp of creole seasoning.
Note: The peppers and onions will get really soft. You can use any sort of smoked sausage as well. Turkey sausage, kielbasa or anything of the sort. We prefer the uncured pork sausage, but that's our personal preference.
Crockpot Sausage and Potatoes instructions
- Spray crockpot with cooking spray unless you use a liner* Place all ingredients in crockpot. Stir. Cook on low for 7 to 8 hours. *Use a slow cooker liner for easy clean up!.
- This is the creole seasoning I use.
Add potato / sausage mixture to Crock Pot and cover with lid. Stir one last time just before serving, and top with optional Green Onions. In a slow cooker, add the smoked sausage, potatoes, onion, garlic, chicken stock, Worcestershire sauce, and parsley. Mix the cornstarch with the water until smooth. Stir into the slow cooker along with the heavy cream.
