Recipe: Appetizing Slow Cooker Porchetta

Slow Cooker Porchetta. Carefully remove pork from braising liquid and transfer to a cutting board. Your slow cooker will never be the same. Comforting, aromatic slow-cooked pork shoulder makes for a rich, meaty pasta sauce.

Make ahead meals are easier than ever with these delicious slow cooker casserole recipes. Each slow cooker comes with its own manual, which you should always read before using. How to make the best slow cooker pulled pork! You can cook Slow Cooker Porchetta using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Porchetta

1. It's 1 tsp of Onion Powder.
2. Prepare 3 tsp of Garlic Powder.
3. You need 2 tsp of Ground Black Pepper.
4. Prepare 2 tsp of Dried Basil.
5. You need 2 tsp of Rosemary.
6. Prepare 2 tsp of Dried Oregano.
7. Prepare 3 tsp of Dried Parsley.
8. You need 1 tsp of Salt.
9. You need 2 tsp of Thyme.
10. You need 2 tsp of Fennel Seeds.
11. It's 1 of large Onion, diced.
12. It's 2 cloves of Garlic, minced.
13. You need 1 cup of Cold Water.
14. Prepare 4-6 lb of Boneless Pork Butt Roast.

Slow cooker pulled pork helps keep those vacation vibes going as long as possible since it Here's the thing about slow cooker pork: You can't rush it. It needs to be cooked on low for the best finished. Slow cooker kalua pork is reminiscent of kalua pig served at Hawaiian luaus. The cooking time will depend on the size of your pork shoulder, but consider it done when you barely touch it with a fork.

Slow Cooker Porchetta instructions

1. Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth..
2. Spread herb paste all over pork halves. Pat the paste into the pork roast..
3. Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight..
4. Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours..
5. When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy..
6. Enjoy!.

The slow cooker shines in this recipe. We start with a pork shoulder — also called pork butt or Boston butt. It's a relatively tough cut and does well when cooked over an extended period. Porchetta is the ultimate meal for pork lovers. Crispy, crackling pork skin; fatty, melt-in-your mouth pork belly; and moist As amazing as this may sound, it's not exactly manageable for most home cooks.