Recipe: Yummy Brad's crock pot goat with Polynesian sauce

Brad's crock pot goat with Polynesian sauce. Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb.

Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. You can have Brad's crock pot goat with Polynesian sauce using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's crock pot goat with Polynesian sauce

1. Prepare of For the goat.
2. It's 3-4 lbs of goat shoulder bone in.
3. Prepare of Garlic powder.
4. Prepare of Dry mustard.
5. Prepare 1 cup of soy sauce.
6. Prepare 2 cups of water.
7. Prepare 1 1/2 cups of brown sugar.
8. You need 2 tbs of white vinegar.
9. It's 1 (12 Oz) of beer.
10. Prepare 1 of small head of cabbage.
11. You need 4-5 of servings of cooked white rice.
12. You need of For the sauce.
13. Prepare 1 jar of apricot pineapple marmalade.
14. You need 1/3 of small red onion, minced.
15. Prepare 1/3 of small white onion, minced.
16. Prepare 2 tbs of rice vinegar.
17. You need 2 tbs of cider vinegar.
18. Prepare 1 tbs of ketchup.
19. It's 1 tbs of mustard.
20. Prepare 2 tbs of brown sugar.
21. It's 1 tbs of white sugar.
22. It's 1/2 of jalapeño pepper, seeded and minced.
23. You need 1/2 of seranno pepper, seeded and minced.
24. Prepare 1 tbs of lemon juice.
25. You need 1 tbs of lime juice.
26. You need 1/4 cup of chopped cilantro.

And way better for you than beef. It definitely deserves the title of the most commonly. Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful.

Brad's crock pot goat with Polynesian sauce instructions

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..

Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef. It definitely deserves the title of the most commonly eaten meat worldwide. See more ideas about Hawaiian food, Recipes, Polynesian sauce. Goat meat takes a while to get tender, but the time is worth it.