Crockpot split pea soup. Read Customer Reviews & Find Best Sellers. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator.
I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead.
Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful.
I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years.
You can have Crockpot split pea soup using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Crockpot split pea soup
- It's 1 bag of split peas.
- It's 1 of bottle/box of vegetable broth.
- Prepare 3 cups of water.
- You need 1/2 of med onion.
- Prepare 3 of carrots.
- Prepare 6 of small red potatoes.
- You need 1 of tea herbs de provence.
- Prepare of Salt.
- It's of Pepper.
But don't let the picture fool you! The rich, creamy texture and flavor wins out over the color for sure. This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go.
Crockpot split pea soup step by step
- Chop all veggies and throw everything into the crockpot..
- Turn crockpot on high for 6 hours. Enjoy!.
This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. This soup freezes well, so make a batch and save extra for later. For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home.
