Soft & Chewy Chocolate Cookies.
	
	
	
	
	You can have Soft & Chewy Chocolate Cookies using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Soft & Chewy Chocolate Cookies
- You need 113 gr of butter (room temperature).
 - Prepare 100 gr of white sugar.
 - You need 100 gr of brown sugar.
 - You need 1 of egg.
 - It's 20 gr of cocoa powder.
 - Prepare 172 gr of flour.
 - It's 1/2 tsp of baking powder.
 - You need 1/2 tsp of baking soda.
 - It's of White chocolate chunks.
 
Soft & Chewy Chocolate Cookies step by step
- In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok).
 - Pour dry ingredients; flour+cocoa powder, baking powder and baking soda.
 - Add white chocolate chunks and mix dough with spatula.
 - Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space.
 - Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely..
 - Enjoy! Store baked cookies in a jar at room temperature..