Recipe: Perfect Lasagna Soup - Slow Cooker

Lasagna Soup - Slow Cooker. Compare Prices on Lasagna Cooker in Kitchen Gadets. Stir in crushed tomatoes, diced tomatoes, beef stock, Italian seasoning and basil; season with salt and pepper, to taste. Stir in broth, tomatoes and tomato sauce.

Add the broth, marinara sauce, onion, garlic, Italian seasoning, and Parmesan rind, if using. Lasagna Soup has all of the traditional flavours you love, and comes together in minutes! No layering or waiting around your oven! You can have Lasagna Soup - Slow Cooker using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lasagna Soup - Slow Cooker

1. Prepare 1 tbsp. of olive oil.
2. It's 1 lb. of ground beef (or ground turkey or Italian sausage).
3. Prepare 1 of small yellow onion, diced.
4. Prepare 4 cloves of garlic, minced.
5. You need 1 of small bell pepper, diced.
6. It's 2 cups of sliced mushrooms (optional).
7. It's 1 can (28 oz.) of no salt crushed tomatoes.
8. You need 1 can (14.5 oz.) of no salt diced tomatoes, undrained.
9. It's 1 can (8 oz.) of no salt tomato sauce.
10. You need 4 cups of unsalted chicken or vegetable broth.
11. It's 2 tsp. of brown sugar.
12. It's 2 tsp. of dried basil.
13. It's 2 tsp. of dried parsley.
14. It's 1 tsp. of Italian seasoning.
15. Prepare 1 tsp. of salt.
16. You need 1/2 tsp. of pepper.
17. Prepare 2 cups of pasta of choice.
18. Prepare of Ricotta cheese, for serving.
19. You need of Freshly shredded mozzarella cheese, for serving.
20. It's of Freshly shredded parmesan cheese, for serving.

Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to be served whenever you are! If you feel like comfort food in a bowl, then this is DEFINITELY the perfect recipe for you! An easy recipe for Slow Cooker Lasagna Soup. This hearty, delicious recipe is perfect for chilly weather or anytime you want lasagna without layering noodles and firing up your oven.

Lasagna Soup - Slow Cooker step by step

1. Grease your slow cooker and set it aside..
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
3. Add all the additional ingredients EXCEPT for the pasta and cheeses..
4. Place the lid on and cook on low heat for 6-7 hours..
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
6. Taste and add any additional seasonings you think the soup needs, then serve immediately..
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..

Customize with your favorite noodles and all the cheese! Spring break is underway, and I'm heading back to Wisconsin for a visit. I brown the meat and onions, chop the veggies and have all of the canned goods lined up. Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy!