Slow Cooker Teriyaki Chicken. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

Chicken teriyaki might not seem like an obvious weeknight meal, but. This Slow Cooker Teriyaki Chicken is an easy recipe perfect for busy weeknights! Serve with stir-fried veggies and you have a delicious and healthy dinner! You can cook Slow Cooker Teriyaki Chicken using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Teriyaki Chicken

It's 2 lbs of boneless skinless chicken (breasts or thighs or a combo).
It's 1/2 cup of soy sauce.
Prepare 1/4 cup of brown sugar.
Prepare 1/4 cup of honey.
Prepare 3 tbs of rice wine vinegar or apple cider vinegar.
You need 2 tsp of sesame oil.
You need 1 tsp of garlic powder.
Prepare 1/2 tsp of ground ginger.
Prepare 2 tbs of cornstarch.
Prepare 3 tbs of cold water.

This Slow Cooker Teriyaki Chicken recipe makes a regular appearance in my house. Made completely from scratch with all of my favorite Asian. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand.

Slow Cooker Teriyaki Chicken step by step

Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..

Either way, you're going to love the saucy. Leftover slow cooker teriyaki chicken can be frozen and reheated later. It's a great protein to have on hand for last-minute lunches and dinners. The smell of this teriyaki sauce cooking filled my house and I already knew it would be a hit. But here is the best part.