Slow cooker Pear Applesauce. Unsweetened Pear Applesauce in the Slow Cooker. This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
When was the last time you used pears in a yummy dessert recipe?
This easy crockpot pear applesauce with ginger takes very little effort when made in the slow cooker.
It's great when eaten on its own or as a condiment or ice cream topper.
You can cook Slow cooker Pear Applesauce using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Slow cooker Pear Applesauce
- It's 12 of pears.
- You need 1/4 cup of brown sugar, sugar.
- It's 1 tsp of salt, allspice, cinnamon, nutmeg.
- It's 4 tablespoons of orange juice.
- You need 2 oz of water.
- Prepare 2 tsp of vanilla.
Crockpot Pear Applesauce Recipe with Ginger There are times when it's best not to mess with tradition. Easy to find at the grocery store? Enter your slow cooker, a simple list of ingredients, and a hands-off method for an easy and delicious recipe. When you combine all the ingredients in the slow cooker, it might not seem like enough water, but due to the way a slow cooker works, the steam from the cooked apples and pears will mix in to make sure.
Slow cooker Pear Applesauce step by step
- Peal, core, dice pears.
- Place everything in crockpot.
- Stir well.
- Cook on low 4 to 6 hours, stirring occasionally.
- When pears are cooked Smash with a potatoe masher til applesauce like or blend smoothe.
- Serve or cool and serve.
Place apples, pears, sugar, cinnamon and ginger in a large bowl and stir until fruit is coated. Place the fruit mixture in the crock pot with the water and turn it on. Open (careful of hot steam) and either mash with a potato masher for chunky pear-applesauce or use an immersion blender for a smoother sauce. Even better than the crunchy leaves of fall, is the smell of cinnamon, nutmeg and cloves slowly cooking with apples and pears. First taste…the skies opened up and the angels sang.
