Recipe: Perfect Mississippi Pot Roast (crockpot)

Delicious, fresh and tasty.

Mississippi Pot Roast (crockpot). Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe. A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds.

Mississippi Pot Roast (crockpot) Chuck roast combined with ranch dressing mix, onion soup mix, butter and peperoncini peppers. #slowcooker #beef Crock Pot Mississippi Pot Roast Instructions: Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. This Mississippi Pot Roast is wonderful for a busy night! You can have Mississippi Pot Roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mississippi Pot Roast (crockpot)

  1. You need 3-4 lb. of roast.
  2. Prepare 1 oz. of ranch dressing packet (powder).
  3. You need 1 oz. of onion soup envelope (powder).
  4. You need 1 stick of (or quarter lb.) of butter.
  5. Prepare 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.

Slow Cooker Mississippi Pot Roast We initially discovered Mississippi pot roast on Reddit , where it's amassed somewhat of a cult following. It involves a seemingly strange combination of seasoning packets, butter, and pepperoncini peppers, which transform into a spicy, tangy sauce as they cook. Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker. You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers.

Mississippi Pot Roast (crockpot) step by step

  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
  2. Coat roast with the ranch powder mix and onion soup mix..
  3. Top with a stick of butter..
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
  5. Cook on low for 6 hours, or high for 4 hours..
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..

This crockpot Mississippi pot roast is best served over mashed potatoes or can be used as roast sandwiches. This melt in your mouth Mississippi roast is always in my meal plan rotations and we LOVE it! If you are fond of roasts as much as my family, you really need to check out this One Pot Italian Pot Roast Recipe and. Spray your slow cooker with nonstick spray. Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.