Recipe: Delicious Slow cooker loaded potatoes

Slow cooker loaded potatoes. Line a slow cooker with foil and spray with cooking spray. Line a slow cooker with foil and spray with cooking spray. Tips for making Slow Cooker Loaded Potatoes: Use a slow cooker liner for easy clean up.

Spray a slow cooker with cooking oil. Slice small red potatoes in half. (If potatoes are a larger size cut into quarters.) Place half of the cut potatoes, skin side down, into the slow cooker. Sprinkle potatoes with half of the garlic, paprika, salt and pepper. You can cook Slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow cooker loaded potatoes

1. Prepare of Cooking spray.
2. It's 2 lb. of baby potatoes, halved and quartered if large.
3. It's 3 c. of shredded Cheddar.
4. It's 2 cloves of garlic, thinly sliced.
5. Prepare 8 slices of bacon, cooked.
6. You need 1/4 c. of sliced green onions, plus more for garnish.
7. Prepare 1 tbsp. of paprika.
8. You need of kosher salt.
9. It's of Freshly ground black pepper.
10. It's of Sour cream, drizzling.

These Loaded Slow Cooker Potatoes are one of the instances. This slow cooker potato soup has the same ingredients as loaded baked potatoes--russet potatoes, bacon, Cheddar cheese, sour cream, and scallions--but is delivered in soup form! Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins.

Slow cooker loaded potatoes instructions

1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat..
2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!)..
3. Garnish with more green onions, drizzle with sour cream, and serve.

Top each stuffed potato with broccoli mixture. Place potatoes in a Dutch oven, adding water to cover. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. Every year my Mom made cream cheese mashed potatoes for Thanksgiving.