Recipe: Yummy Slow cooker kielbasa and potatoes

Slow cooker kielbasa and potatoes. Home » Dinner » Slow Cooker Potatoes, Cabbage and Kielbasa. Slow Cooker Potatoes Cabbage and Kielbasa is a one-pot meal full of great flavor! Place the sauerkraut, onion, and potatoes in the bottom of a slow cooker.

You can peel them, or you don't have to. You can see from the picture above I didn't. It's a wholesome family meal that everyone will enjoy. You can have Slow cooker kielbasa and potatoes using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow cooker kielbasa and potatoes

1. You need 1 link of kielbasa or other smoked sausage.
2. It's 2-3 of medium sized red potatoes.
3. Prepare 1 can of green beans, drained.
4. Prepare 2-3 of carrots.
5. It's 1 cup of chicken broth.
6. Prepare 2-3 teaspoons of seasoned salt.

This dish can be served on its own, or, to complete the meal, enjoy it with a simple side of rice or a home-baked beer rye bread. In a small mixing bowl, whisk together the chicken stock, apple cider vinegar, mustard, minced garlic, seasoning salt, garlic powder, onion powder and pepper. Pour liquid evenly over the top of the mixture in the slow cooker. EASY SLOW COOKER Kielbasa and Cabbage recipe!

Slow cooker kielbasa and potatoes step by step

1. Cut kielbasa into rounds. Scrub and cut potatoes into equal sized chunks. Peel and chop carrots into chunks..
2. Layer potatoes and carrots in bottom of slow cooker. Pour green beans on top. Sprinkle veggies with seasoned salt. Pour in chicken broth. Put kielbasa on top..
3. Cover and set slow cooker to low. Cook for 4 to 5 hours, until veggies are fork tender..

I serve this healthy dish over egg noodles with rolls - my family LOVES this comfort food meal! Add the sliced sausage, potatoes, and onions to the slow cooker and stir well to coat with the sauce. Creamy Potatoes 'n' Kielbasa Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish. Add the potatoes to your slow cooker first so that they stay under the broth, otherwise they might turn a bit gray.