Chinese Poached Chicken with Slow Cooker. Chinese Shredded Chicken - Slow cooked in a classic Chinese braising liquid, shredded then pan fried until golden. This chicken takes slow cooked deliciousness to a whole new level. Packed full of proper Chinese flavours, super juicy with the added bonus of glorious brown crunchy bits, it takes just.
Transfer the meat to a plate or cutting board and use two forks to pull it apart.
Chicken breasts poached in a broth flavored with star anise, cinnamon, ginger, scallions, and soy sauce is a Chinese classic.
Looking to amp up your beef stew but unsure where to start?
You can cook Chinese Poached Chicken with Slow Cooker using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chinese Poached Chicken with Slow Cooker
- You need 2 kg (4 lbs) of chicken thigh.
- Prepare 5 cm (2 inches) of ginger, cut into 3 parts and then crushed.
- You need 10 of garlic cloves, crushed.
- Prepare 4 of green onion, the white part only, cut 1 inch.
- Prepare 2-3 tsp of salt (according to taste).
- You need 1 liter (1 quart) of water.
- You need as needed of soy sauce.
- It's 4 tablespoons of sesame oil.
- It's 10 of garlic cloves, chopped.
A slow cooker can can take your comfort food to the next level. Not All Slow Cookers Are Created Equally. The Best Slow Cooker Chinese Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker Hoisin Chicken Recipe crockpot, Crock Pot Lasagna Slow Cooker.
Chinese Poached Chicken with Slow Cooker step by step
- Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the "low" button and set the timer for 4 hours..
- After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken)..
- Take the chicken out (save the broth for another use), brush the chicken with soy sauce..
- Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce..
- Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice..
Cantonese poached chicken with super tender texture and an interesting name—White cut chicken. If you visit Chinese restaurant from time to time, you may know tried this white cut chicken. Poaching is the special cooking method used here. And white means plain, indicating that there is no special. For many Chinese households, Chinese poached chicken (pak cham kai or white cut chicken) is a must-have dish during the Chinese New Year and festivities.
