Slow Cooker Shredded Chicken For Tacos. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

Remove chicken from slow cooker, reserving sauce in slow cooker. Return to slow cooker; stir until chicken is evenly coated with sauce. Tacos always keep the family running home for dinner. You can cook Slow Cooker Shredded Chicken For Tacos using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cooker Shredded Chicken For Tacos

It's 4 of boneless skinless chicken breast.
It's 1 Jar of Salsa Verde.
It's 1 of packer Sazón Goya seasoning.

Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier. You can use this shredded chicken taco meat in tacos, enchiladas, burritos, salads and more!

Slow Cooker Shredded Chicken For Tacos instructions

Place chicken in bottom of slow cooker.
Pour Salsa Verde on top of chicken.
Add season packet to empty jar and fill with water, shake to mix, pour over chicken.
Turn slow cooker on to high and cook 4 hours or low and cook 6 hours..
In large bowl place chicken and shred as desired.
Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice).

Every family should have go-to recipes that are easy, convenient and makes a ton to freeze for leftovers. Stupid easy slow cooker Mexican shredded chicken tacos. A true dump and cook crockpot recipe that results in the most flavorful, juicy Mexican pulled chicken. Shawn and I are extremely even tempered. There are three elements to perfect shredded chicken—the chicken, the rub, and the sweetness.