Slow cooker cream corn. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. It does not get easier than that!
Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving.
This recipe is genius because it literally allows you to fry up some bacon and then dump it into your slow cooker along with canned corn, milk, butter, cream cheese, and a pinch of sugar.
This Slow Cooker Creamed Corn is rich, creamy, buttery, seasoned to perfection, SO easy and practically fool proof!
You can cook Slow cooker cream corn using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Slow cooker cream corn
- It's 5 (15 ounce) of cans corn kernels, drained.
- You need 8 slices of cooked and chopped bacon.
- You need 1 c. of milk.
- Prepare 1 tbsp. of sugar.
- It's of kosher salt.
- It's of Freshly ground black pepper.
- You need block of cream cheese, quartered.
- Prepare 1 stick of butter, cut into tablespoons.
- You need of Sliced green onions, for garnish.
This Creamed Corn will be the star of your Thanksgiving feast or makes an easy side dish for any occasion! Thank you McCormick for Sponsoring this Creamed Corn Recipe. This is the best cream style corn I have ever made! Taste great and thick; not runny at all.
Slow cooker cream corn instructions
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter..
- Cover and cook on high for 2 hours, stirring well after 1 hour..
- Garnish with remaining 1/4 of the bacon and green onions and serve..
The recipe does great in the slow cooker. Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Bacon creamed corn: Saute four slices of bacon and add them, plus the drippings, to the slow cooker. Stir well to combine before cooking.
