Recipe: Appetizing Slow Cooker Bolognese Sauce

Slow Cooker Bolognese Sauce. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or campanelle because the little folds are great for catching bits of sauce. This slow cooker bolognese recipe allows you to set it and forget it.

Do I need to cook the meat on the stovetop before? This Slow Cooker Spaghetti Bolognese will make Italian Mamas proud. It's rich, luscious, the sauce is silky and the meat is so tender it melts in your mouth. You can have Slow Cooker Bolognese Sauce using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker Bolognese Sauce

1. Prepare of Olive oil to coat the pan.
2. Prepare 2-3 of garlic cloves, sliced in half.
3. It's 1-2 Cups of carrot, diced.
4. It's 1 lb of ground beef.
5. Prepare 1 lb of ground pork.
6. You need 1 Cup of low sodium chicken stock.
7. It's 1 (28 oz) of can of tomato puree.
8. It's 1 (28 oz) of can of no sodium crushed tomatoes.
9. You need 1 (6 oz) of can of tomato paste.
10. You need 3 tsp of dried oregano.
11. Prepare 3 tsp of dried basil.
12. You need 1-2 tsp of garlic powder.
13. It's 1-2 tsp of sugar.
14. You need 2-3 of bay leaves.
15. Prepare of Ground black pepper for taste.

Long and slow is how real Italian Mamas make proper Spaghetti Bolognese. It's when the magic happens, the sauce thickens and infuses with. Enjoy slow cooker bolognese sauce with pasta or spaghetti squash. Using a slotted spoon, transfer to the slow cooker.

Slow Cooker Bolognese Sauce instructions

1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan..
2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes..
3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker..
4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it..
5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours..
6. Stir together and then serve over pasta or even try it over spiraled zucchini..
7. Enjoy!.

This post may contain affiliate links. Please check our privacy and disclosure policy. Perfect homemade bolognese sauce in the slow cooker! This bolognese is slow cooked for hours to give it that rich, delicious flavor. When it comes to meat sauces, ragù bolognese is the undisputed heavyweight champion of the world.