How to Cook Perfect Slow Cooker Bratwurst and Cabbage

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Slow Cooker Bratwurst and Cabbage. Delicious sausages made with premium ingredients. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Cut cabbage in half through the core.

Slow Cooker Bratwurst and Cabbage An easy dinner to throw in the slow cooker. We prefer to brown the bratwurst before adding them to the slow cooker. Serve with a hearty rye bread. You can cook Slow Cooker Bratwurst and Cabbage using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Bratwurst and Cabbage

  1. You need 1 lb of brawurst.
  2. You need 1 half of green cabbage, cleaned and chopped.
  3. It's 1-2 cups of carrots, diced.
  4. You need 12 oz of apple cider.
  5. It's 2 tbsp of apple cider vinegar.
  6. You need 2 of bay leaves.
  7. Prepare of Ground black pepper for taste.

INGREDIENTS Great recipe for Slow Cooker Bratwurst and Cabbage. My wife is half German, so every late September to early October we celebrate Oktoberfest. We have made several dishes, such as German meatballs. This year, I wanted to use the slow cooker to mix cabbage and bratwurst.

Slow Cooker Bratwurst and Cabbage step by step

  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side..
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker..
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours..
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours..
  5. Enjoy!.

Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) into your slow cooker for a delicious comfort meal! The leaves are changing, I need to wear a jacket in the morning, I prefer my coffee hot now. Brown sausage and cut into bite-size pieces. Combine with cabbage and onion in the crock pot. Chop green cabbage and sweet white onions and add them to the slow cooker.