Easiest Way to Cook Perfect Easy Crockpot Mexican Taco Casserole

Easy Crockpot Mexican Taco Casserole. As you can see you can make this delicious crock pot Mexican taco casserole several different ways for more easy dinner ideas. Just put the ground beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot. This easy Crock Pot Taco Casserole is a tasty twist to taco night.

For the easiest shredded chicken ever, just throw three ingredients into your slow cooker and hit the ON button. He added a can of rotel to the top of chicken in the crock pot. Taco Crock Pot Tater Tot Casserole Notes: If you would rather make this in the oven, you can find the recipe here: Taco Tater Tot Caserole (Oven Recipe). You can cook Easy Crockpot Mexican Taco Casserole using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Crockpot Mexican Taco Casserole

1. It's 1 pound of ground turkey (or ground beef).
2. It's 1 can of corn drained.
3. Prepare 1 can of black beans (drained).
4. Prepare 1 cans of diced tomatoes with green chilis.
5. It's 1/2 package of Taco seasoning.
6. Prepare to taste of garlic salt.
7. You need 2 cups of cooked rice I used instant rice.
8. Prepare 8 oz of shredded cheese divided (I used cheddar).

Mexican food is great cooked in the slow cooker, from pulled pork and shredded beef to beans and soups.. Crock Pot Mexican Casserole is an easy one pot meal packed with flavor and loaded with ingredients such as ground beef, rice, corn, black beans, salsa, and enchilada sauce. Simply cook the ground beef then add the remaining ingredients to your slow cooker. Top with cheese, avocado, or sour cream!

Easy Crockpot Mexican Taco Casserole step by step

1. Brown your ground turkey or ground beef, and drain..
2. Drain beans and corn..
3. Make the rice.
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top..
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese.
6. Cook in crockpot on high for 2-3 hrs.
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread.

Stir in taco seasoning mix, salt and pepper. Top with beef mixture, broth, tomato sauce and enchilada sauce. Perfect for holiday entertaining or a lazy Saturday morning, this slow-cooker breakfast is no ordinary egg bake. The Tex-Mex flavors will kick-start your morning with a little heat from ingredients like taco seasoning mix, green chiles and salsa. Taco Salad is a classic dinner recipe.