Recipe: Yummy Amazing Slow-Cooker Loaded Potato Soup

Amazing Slow-Cooker Loaded Potato Soup. This Slow cooker loaded potato soup recipe is authored by Cooking Classy. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. Slow Cooker Baked Potato Soup is one of the best soups to make in the slow cooker!

Home » Popular » Slow Cooker Meals » How to Make The Ultimate Slow Cooker Potato Soup. This post may contain affiliate links. Your cost is the same but it helps support this site and the fun freebies we share. You can have Amazing Slow-Cooker Loaded Potato Soup using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Amazing Slow-Cooker Loaded Potato Soup

1. It's 4 of large russets (peeled and cubed).
2. It's 1 of small white onion (chopped).
3. Prepare 3 cups of chicken broth.
4. It's 6 strips of thick cut bacon diced (cooked and divided).
5. It's 1 tbs of garlic (minced).
6. You need of Salt & Pepper (to taste).
7. Prepare of For the rue:.
8. You need 4 tbs of butter.
9. It's 1/4 cup of flour.
10. You need 1/4 cup of sour cream.
11. Prepare 6 Oz of heavy cream.
12. It's 6 Oz of cheddar cheese (grated).
13. Prepare of Optional toppings:.
14. You need of Diced bacon.
15. You need of Cheddar Cheese.
16. You need of Sliced green onions.

Amazing Slow Cooker Potato Soup Hands down one of the best potato soup recipes!!! Serving Suggestions for Slow Cooker Loaded Potato Soup. This Slow Cooker Loaded Potato Soup is hearty enough to stand alone as a main course for dinner. It goes great with a side salad and a few slices of your favorite bread.

Amazing Slow-Cooker Loaded Potato Soup step by step

1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut).
2. While bacon is cooking, peel and cube potatoes and chop onion..
3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on..
4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash..
5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine..
6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings..

You can also top it with oyster crackers, saltines or large croutons. Slow Cooker Loaded Baked Potato Soup. Loaded baked potato soup recipe is one of my very favorites! When it is cold outside slow cooker soups are just what is needed to stay warm inside. It is my favorite all time soup that is so simple to make and the slow cooker does all the work.