Recipe: Delicious Slow Cooker Tomato Soup

Delicious, fresh and tasty.

Slow Cooker Tomato Soup. Make this easy slow cooker tomato soup recipe. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like. It will need three hours on high in a slow cooker until the.

Slow Cooker Tomato Soup It's perfect for pasta and much more. Another great soup that you can make in the slow cooker is the pumpkin soup. It's rich, creamy, and the perfect dish for a cold winter's day. You can cook Slow Cooker Tomato Soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Tomato Soup

  1. It's 2 (28 oz) of cans of low/no sodium crushed tomatoes.
  2. Prepare 2 cups of low/no sodium chicken or vegetable broth.
  3. You need 1 of medium onion, chopped.
  4. Prepare 1-2 cups of carrots, diced.
  5. Prepare 2-3 cloves of garlic, minced.
  6. It's 2 tsp of dried oregano.
  7. It's 1 tsp of dried thyme.
  8. You need 2-3 of bay leaves.
  9. You need 4 tbsp of no salt butter.
  10. Prepare 1 cup of whole milk, half and half, or coconut milk.
  11. It's of Ground black pepper for taste.

This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day. Pin it to your CROCK POT board to SAVE it! I love meals that are made in the slow cooker.

Slow Cooker Tomato Soup instructions

  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**.
  4. Enjoy! Maybe with a Ghost shaped quesadilla?.

It makes my life so much easier to have some of the best crock pot recipes, especially during the fall season with all the holiday parties, football and basketball season and the hustle and bustle of. Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture. Taste and adjust seasoning as needed, you may need more salt/sugar depending on the canned tomatoes. The picture you see above is a creamy tomato soup.