Apple Pie Dip with Pear (crockpot). Nothing goes together better than warm apples, apple pie spice and caramel! This dip has it all and is great served with cinnamon pita chips. You can even drizzle this warm over ice cream for the ultimate dessert!
Great for your next football party or any event.
Take good old apple pie a step further with fresh pears and dried cranberries.
The filling's tart sweetness it nicely offset by a crumbly Ripe Anjou or Bosc pears work well for pies.
You can cook Apple Pie Dip with Pear (crockpot) using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Apple Pie Dip with Pear (crockpot)
- Prepare of For the dip.
- You need 2 cups of peeled, cored, and diced apple.
- It's 1-2 of pears peeled, cored, and diced.
- It's 2 tbsp of fresh lemon/calamansi juice.
- You need 3 tbsp of brown sugar.
- You need 1/4 tsp of cinnamon.
- It's 1 tsp of cornstarch dissolved in 1 tsp water (make 10-15 mins before you want to added it) (I did not need to do this, thinking because I cooked this in a crockpot).
- It's of For the chips (can skip and just use cinnamon graham crackers).
- You need 5 (6 inch) of tortillas.
- Prepare 2 tablespoons of butter, melted.
- You need 1/2 teaspoon of cinnamon.
- It's 1 1/2 tablespoons of sugar.
Choose fruit that is fragrant and slightly soft to the touch. Combine all ingredients in a slowcooker and stir to combine. So why not make a dip, using a crock pot, apples and a modified butter milk syrup. Or you can buy a pie crust or use your favorite pie crust recipe.
Apple Pie Dip with Pear (crockpot) step by step
- Peel and cut apples and pear cut into chunks or use an onion dicer. When cutting make sure there’s no skin if so just cut that piece off check for seeds.
- Combine all the dip ingredients in a small pan/ microwaveable bowl, or crockpot except the cornstarch-water mixture. (I added 1 tablespoon of butter).
- Heat for a few minutes until it’s boiling and has extracted juice from the apple. Crockpot- cook on high 1-2 hrs low about 3 hrs (starring occasionally).
- Add cornstarch-water mixture to the “sauce”.
- Put back in the microwave/stove top until boiling and the sauce has thickened. Crockpot- until it thickens up about 15 mins.
- Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious..
- For the chips.
- Cut tortillas into desired size. wedges or Triangles Put in a slightly greased baking pan. Brush the tortillas with butter. Sprinkle with cinnamon and sugar, and bake at 210º C 410ºF until golden brown, about 5-8 minutes. Let them cool before serving and serve with the Apple Pie Dip.
- Notes- I used Cinnamon graham crackers, I like to use the crockpot because it’s easier for me and I like using gadgets to cook with, iam busy most of the time so I can just walk by this a stir it and have a nice snack or a dessert after dinner. I used 3 apple and one pear, because I didn’t have many Graham crackers on hand at the time of making this and I didn’t want to make to much, I really didn’t use the Measurements I did to taste..
- I will be making more next time it was a big it in my house, and it was so much easier than making a whole apple pie. (I thought the pear was a nice touch and added more flavor but not to much.) if using a bag of whole bag of apples I’d use 3 pears..
After I made this, my Hubby came into the house wondering where the apple pie was, because the house smelled like apple pie. Slow Cooker Caramel Apple Pie Dip - The Magical Slow Cooker. themagicalslowcooker.com. Main Dishes, Side Dishes & Christmas Breakfast. Your house will instantly smell like fall with this Crockpot Apple Pie! Chopped apples topped with a Bisquick batter and brown sugar streusel!
