Crockpot Dressing. Enjoy A Cheesy Mini Blocks Recipe And Find Out Just How Good It Is! To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. This crockpot dressing is made with equal parts cornbread and toasted bread cubes, which provides a nice mix of sweet cornbread and tasty goodness from bread.
Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine.
Place chicken in a pot with water to cover, and bring to a boil over medium heat.
True to my Southern roots, I frequently refer to stuffing as dressing.
You can cook Crockpot Dressing using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crockpot Dressing
- You need 2 boxes of your favorite dressing.
- It's 2 cups of chicken stock.
- You need 1 can of cream of mushroom soup.
In particular if there's cornbread involved. This easy slow cooked casserole is made with chicken breasts, smothered with a flavorful easy sauce, that's then topped with cornbread dressing flavored with onion and celery. While I'm not one to cook with canned soups very often. In a large skillet over medium heat, melt butter.
Crockpot Dressing instructions
- Spray crockpot with non-stick spray.
- Add all ingredients mix.
- This does not take long to cook at all, on high my crockpot had it done in 30- 45 mins ( this was done in my big crockpot because my smaller one was being used, this can be done in a 4 qt. For a more wet Sticky dressing add more chicken stock 1/2 cup, or so. Can Substitute cream of Mushroom for cream of celery or cream of chicken.
When melted, add celery, onion, and herbs. If stuffing is done before your meal is ready it can remain on warm. This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Then pour all of the sausage mixture into your crock pot with the bread stuffing.
