Recipe: Delicious Slow Cooker Beef Rendang

Slow Cooker Beef Rendang. Find Deals on Beef Rendang in Pantry Staples on Amazon. Every bite creates an explosion of interesting and complex flavors in your mouth! We get to use a lot of fun spices like cardamom, star anise, cinnamon, cloves, and lemongrass in this one.

Recipes Healthy Baking Slow cooker Quick & easy In season Slow cooker beef rendang curry is a dry curry so there is not going to be a thick curry sauce BUT there is going to be so much flavor packed in one bite you won't be able to stop eating it. What happens as the slow cooker beef rendang curry cooks on top of the stove is that the coconut broth starts to thicken and combine with the herbs and. This Beef Rendang can be made in a slow cooker, but I find it easiest to make it all on the stove. You can have Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Beef Rendang

1. Prepare 1.5 Kg of Chuck Steak.
2. It's 1 of Stem Lemon Grass.
3. You need 1 of Med Onion, chopped.
4. It's 3 Cloves of Garlic, chopped.
5. Prepare 1 Tbsp of Ginger, chopped.
6. It's 1 Tbsp of Vegetable Oil.
7. You need 1 of Med Onion, thinly sliced.
8. Prepare of Chili peppers.
9. Prepare 3 tsp of Ground Coriander.
10. Prepare 1 tsp of Ground Cumin.
11. It's 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
12. You need 8 of Fresh Curry Leaves, torn.
13. You need 2 tsp of Brown Sugar.
14. You need 425 ml of can Coconut Milk.
15. You need 1 Tbsp of Lemon Juice.
16. Prepare to taste of Salt.

Especially given it starts on the stove with the browning of the beef and spice paste, then finishes on the stove with the reducing of the sauce and browning of the beef (this part cannot be done in a slow cooker). Buy the book Amazon Waterstones Hive. Put the marinated meat in the slow-cooker crock. Drizzle the soy sauce and Thai fish sauce over the meat and stir to coat well.

Slow Cooker Beef Rendang step by step

1. Cut Beef into 3cm pieces.
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
5. Stir in beef, Cinnamon, Curry Leaves, and sugar..
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..

If you did want to use the slow cooker and you want that dry-caramelized finish, you can make up the curry right up to the part you add the beef back in with the coconut milk. Bring to the boil, then transfer to the slow cooker. This is the best slow cooker beef rendang recipe out there. Spicy, aromatic and fresh despite its long cooking time. Make sure you get your hands on a decent piece of beef and invite all the family round to sample this fragrant, thick, curry.