Crockpot Chicken Ratatouille. Hello Vegetarians.here's a crock pot recipe for you. Three Healthy Chicken Recipes for Slow Cookers and Crock-Pots. This recipe for ratatouille in a crockpot can be chopped up and served as a standard ratatouille or you can use the vegetables in.

Makes a large pot and will keep covered in the refrigerator for a week or so. Topped with grilled chicken, it makes an easy main course for summer entertaining. Grilled Chicken Ratatouille. this link is to an external site that may or may not meet accessibility. You can have Crockpot Chicken Ratatouille using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Chicken Ratatouille

It's 1 of large pack chicken thighs (or you can use boneless chicken).
You need 1 can of Crushed Tomatoes (28 oz).
You need 1 can of diced tomatoes.
Prepare 1 teaspoon of Oregano.
Prepare 1/2 teaspoon of black pepper.
It's 1 teaspoon of dry basil leaves.
It's 1 can of Chick Peas (garbanzos,undrained).
You need 1 of large eggplant, cut into cubes.
Prepare 3 of zucchini, cut into coins.
Prepare 1 of onion, sliced.
Prepare 1 of green pepper, sliced.
Prepare 1 teaspoon of parsley Flakes.
You need of Fresh garlic, minced (5-6).
You need of Salt.

Crockpot Ratatouille recipe: Try this Crockpot Ratatouille recipe, or contribute your own. Because here's an Instant Pot Chicken Ratatouille recipe that you can easily customize with Ratatouille is pronounced as ra-tuh-too-ee. It's a French recipe originating in Nice and is often. Onions, eggplant, zucchini, garlic cloves, sweet red bell peppers, tomatoes, basil, salt, black pepper, parsley leaves, olive oil.

Crockpot Chicken Ratatouille step by step

Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)......
Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot........
Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas......
Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all.....
Stir gently, cover and cook on low for 8 hours......
Eat and enjoy with white rice or by itself 🍛!!!! 😋.

Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Crockpot Chicken Tortilla Soup Recipe is the best comfort food and it's so simple to make in the slow cooker. Chicken tortilla soup recipe can feed a crowd. For the Crock Pot Chicken Enchilada Casserole. The Recipe: Get ready for a healthy and deceptively simple Crockpot Spicy Chicken Tortilla Soup.