How to Cook Yummy Loaded Nacho Soup - Slow Cooker

Loaded Nacho Soup - Slow Cooker. Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings. Flavor packed slow cooker cheesy beef nacho soup!

Slow cooked to perfection and topped with tortilla chips, this soup will become an instant favorite! Whenever I hear the word Nacho I think of Nacho This soup is out of this world good. These slow-cooker soup recipes for comforting soups, stews, chilis Slow-Cooker Chicken Noodle Soup. You can have Loaded Nacho Soup - Slow Cooker using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Loaded Nacho Soup - Slow Cooker

1. You need 1 lb. of boneless, skinless chicken breast.
2. You need 1/2 of yellow onion, diced.
3. It's 1 of bell pepper, diced.
4. It's 1 of jalapeno, diced (seeds removed for non-spicy).
5. It's 3 cloves of garlic, minced.
6. You need 1 can (15 oz.) of unsalted black or pinto beans, drained and rinsed.
7. Prepare 1 can (15 oz.) of fire-roasted diced tomatoes.
8. You need 1 can (8 oz.) of corn kernels, drained and rinsed.
9. You need 4 cups of unsalted chicken broth.
10. You need 1 tbsp. of chili powder.
11. You need 2 tsp. of ground cumin.
12. You need 1 tsp. of salt.
13. Prepare 1/2 tsp. of each pepper, smoked paprika.
14. Prepare 3/4 cup of heavy cream.
15. Prepare 1/4 cup of all purpose flour.
16. Prepare 1 cup of freshly shredded pepper jack cheese.
17. It's 1/2 cup of freshly shredded cheddar cheese.
18. You need of Sour Cream, for serving.
19. It's of Crushed Tortilla Chips, for serving.

This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. Need a warm, soothing meal for a blustery night? Throw together this slow-cooked stew loaded with. Everyone's favorite comfort food soup in crockpot form!

Loaded Nacho Soup - Slow Cooker step by step

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..

Can I just be the first one to admit how relieved I am it is sweater weather right now? Because I just had my fair share of this loaded baked potato soup. Looking for slow cooker soup and stew recipes? Here's a video that shows you how to make it Using a set of tongs or a large spoon, mix the ingredients together. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.