Recipe: Delicious Slow cooker red beans and rice

Delicious, fresh and tasty.

Slow cooker red beans and rice. Serve with rice, topped with scallions. Red beans and rice, it is definitely always a family favorite meal at my house and one that is comforting and delicious. To make my easy slow cooker red beans and rice, I start using dried red beans.

Slow cooker red beans and rice Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. You can have Slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow cooker red beans and rice

  1. It's 1 of yellow onion, diced.
  2. Prepare 1-2 tbs of minced garlic.
  3. You need 2 of ribs of celery, diced.
  4. Prepare 1 of green bell pepper, diced.
  5. Prepare 2 cans of kidney beans, drained.
  6. It's 12-16 oz of andouille sausage, sliced into coins.
  7. It's 1/2 cup of broth.
  8. You need of Seasonings: paprika, cajun, Italian, old bay, salt&pepper.
  9. Prepare of Cooked rice.

Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Um, onto these slow cooker red beans and rice. Easy for my mom but temper-tantrum.

Slow cooker red beans and rice step by step

  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours..
  2. Serve over rice..
  3. The sausage I used..

My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth. Both versions were delicious, but I only knew how to make my mom's kind until I tried Emeril's recipe for New Orleans Red Beans and Rice. This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage. Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but, I admit that when we don't, things do seem to feel a.