Recipe: Tasty Crockpot Buffalo Chicken Soup

Delicious, fresh and tasty.

Crockpot Buffalo Chicken Soup. Crock Pot Buffalo Chicken Soup Notes. This recipe is from Gooseberry Patch's Everyday Slow Cooker. For this yummy Buffalo Chicken Soup, I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker.

Crockpot Buffalo Chicken Soup Add cream, cheese, and xanthan gum to the crockpot. Use an immersion blender to emulsify all of the liquids together. Place the chicken back into the crockpot and stir together. You can cook Crockpot Buffalo Chicken Soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crockpot Buffalo Chicken Soup

  1. You need 2 packs of chicken thighs (skinless / boneless).
  2. It's 1 can of low sodium chicken broth.
  3. Prepare 1 can of crushed tomatoes (28 oz).
  4. You need of Baby carrots (1 lb. bag).
  5. Prepare 1 of Onion, sliced.
  6. Prepare of Fresh garlic.
  7. Prepare of Black Pepper.
  8. It's 1/2 teaspoon of crushed red pepper.
  9. You need 3/4 cup of buffalo wing sauce(or a little bit more depending on how spicy you want it !).
  10. It's of Blue Cheese (for the topping).
  11. It's of FYI.... You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂.

We turned a favorite appetizer into a zesty and comforting slow-cooker soup! Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then cook until creamy and tender. Stir in even more cheese and serve with garnishes of fresh celery, pepper sauce and blue cheese crumbles for a complete dish. A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.

Crockpot Buffalo Chicken Soup step by step

  1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot......Stir until chicken is coated with your ingredients......
  2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot... stir once every hour.....
  3. Ladle into a bowl and top with blue cheese..... Enjoy 😉!!!.

This Crock Pot Low Carb Buffalo Chicken Soup basically makes itself! Crockpot Buffalo Chicken is easy, juicy, versatile with customizable heat so everyone wins! This Crockpot Buffalo Chicken is destined to become a new "dump and run" recipe favorite! The chicken is seeping with flavor from a bevy of seasonings as well as your favorite buffalo wings hot sauce. You can add more or less hot sauce at the end of cooking to control the level of heat so it can be.