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Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Place the pork in the slow cooker. Sprinkle the salt and pepper over your pork tenderloin. You can cook Slow Cooker Pork Tenderloin using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Slow Cooker Pork Tenderloin
- It's of Pork tenderloin.
- You need of Garlic.
- Prepare of salt and pepper.
- Prepare of Olive oil.
- You need of Carrots and potatoes.
- It's of Onion.
- You need of Chicken broth.
- You need of Soy sauce.
- It's of Balsamic vinegar.
Carefully spoon the minced garlic and diced onions on top of it. Drizzle the barbecue sauce over the tenderloin. Pour the chicken broth around the tenderloin. Slice or shred the pork to serve it.
Slow Cooker Pork Tenderloin instructions
- Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard..
- Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots..
- Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well..
- Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too..
- Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat..
Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray. Looking for recipes for slow cooker pork tenderloin? Taste of Home has the best slow cooker pork tenderloin recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Tips for Slow Cooker Pork Tenderloin. You can cut the pork in half to fit into the crock pot as needed, or you can use an oval shaped slow cooker.