Recipe: Delicious Crockpot Italian Sausages with Peppers and Onions

Crockpot Italian Sausages with Peppers and Onions. Delicious sausages made with premium ingredients. Place the sausages in an even layer over the pepper mixture. Slow Cooker Italian sausage, peppers, and onions simmers for hours to create one simple meal that is delicious served over pasta, crusty bread, or potatoes.

Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Add the Italian sausage links and cook, turning frequently, until well browned. You can have Crockpot Italian Sausages with Peppers and Onions using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot Italian Sausages with Peppers and Onions

1. It's 1 of large pack hot or sweet Italian sausages.
2. You need 2 of green peppers, sliced.
3. You need 2 of onions, sliced.
4. You need 15 cloves of garlic, minced.
5. Prepare 1/2 teaspoon of Italian seasoning.
6. You need 1/8 teaspoon of fennel seeds.
7. You need 1-24 ounce of bottle of your favorite pasta sauce.
8. Prepare Dash of black pepper.

Add the sausage to the crock pot and add the remaining ingredients. Serve the sausages with peppers and some of the sauce on hoagie rolls. Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. I have an everyday Italian recipe for you today!

Crockpot Italian Sausages with Peppers and Onions instructions

1. Boil your sausages in a large pot for 45 minutes......
2. Drain water from sausages.....I let mine get a little bit browned in the pan after draining the water......
3. Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated......
4. Cover and cook on Low for 6 hours... Stirring occasionally.......
5. Serve on hot dog buns or hoagie rolls and enjoy 😉!!!.

Easy Crock Pot Sausage and Peppers. This was my first time cooking sausages in the slow cooker, and oh my, have I been missing out. The low, slow cooking method makes the sausages fall-apart tender and thickens the sauce as if it had been simmering away on your stove all day. The addition of onions and peppers makes this recipe a dynamo all-in. In addition, you can make slow cooker sausage peppers onions and potatoes.