Easiest Way to Prepare Appetizing Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣. Use nonalcoholic beer instead of regular beer. Use milk in place of the whipping cream. Coarsely mashing the cooked vegetables makes this soup thick and creamy.

Pour broth and beer over vegetable. Add cheese and whipping cream; stir until cheese is melted. Place the potatoes, onion and water in a large saucepan. You can cook Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

1. You need 2 pounds of red potatoes, rinsed, cut up.
2. You need 2 of onions, chopped.
3. You need 1 pound of baby carrots.
4. Prepare 10 of garlic cloves, minced.
5. You need 1/8 teaspoon of black pepper.
6. It's 1/4 teaspoon of crushed red pepper.
7. You need 1 (14 ounce) of can chicken broth.
8. It's 1 bottle of beer.
9. Prepare 2 cups of shredded cheddar cheese.
10. Prepare 1 cup of shredded mozzarella cheese.
11. Prepare 1 3/4 cups of heavy cream.

Crock-Pot Cheesy Harvest Potato Chowder This hearty and cheesy chowder recipe was submitted to us by reader Sarah Coulter and let me tell you it is as fantastic as it sounds! Potatoes, corn and ground beef are featured in a creamy and cheesy potato chowder that just really hits the spot on a cold and chilly day. Stir in corn, milk and (make a roux with cornstarch and water) cornstarch mixture. If you're looking for a creamy, deliciousness on a cold winter's night, this slow cooker beer cheese soup hits the spot!

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 step by step

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺......Mix lightly.......
2. Cover and cook on Low for 8 hours......
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork........
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover........
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated.......
6. Serve with some bread and enjoy 😉!!!.

We've provided the slow cooker, skillet AND freezer prep directions for this recipe. So you can make a batch, give it a shot and if you like it, then toss a couple bags in the freezer for a super easy dinner whenever. Add a splash (or more) of beer and more milk if needed. Keep on warm setting until ready. Serve hot with shredded cheddar cheese and scallions on top.