Recipe: Perfect CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Combine all of ingredients in a slow cooker, except for the cream cheese. For more enchilada variations, pop into my posts for Instant Pot Beef Enchiladas, Cheesy Spinach Enchiladas, and Sweet Pork Enchiladas.

I have a love obsession with salsa verde. These enchiladas are unlike many of the recipes out there by the same name that use heavy cream. Great recipe for CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. You can have CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

1. Prepare 2 packs of boneless, skinless chicken thighs.
2. It's 1 (16 ounce) of jar salsa.
3. Prepare 10 cloves of garlic, minced.
4. Prepare 1/8 teaspoon of black pepper.
5. Prepare 1 tablespoon of oregano.
6. Prepare 3 tablespoons of taco seasoning mix.
7. It's 1 can of red enchilada sauce (10 ounce).
8. It's 1 (8 ounce) of package cream cheese, softened.
9. You need 1 (8 ounce) of package 4 -Cheese blend.
10. Prepare 1 box (16 ounce) of Cellentani pasta.
11. Prepare of Salt for boiling water.

Many thanks to all who served our beautiful country on this Veterans Day! How to make Olive Garden Chicken Pasta in the Crockpot: Add chicken breasts to the slow cooker. We're sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks with the best of 'em. These easy Crock-Pot pasta dishes are perfect for those long, cold winter days when all you really want to do is hunker down and watch Netflix cooking shows (or, you know, when you have to go.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 instructions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in bottom of crockpot......
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well......
4. Cover and cook on low for 8 hours, stirring occasionally.......
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend......
6. Mix cheeses into chicken mixture thoroughly.......Mixture will be creamy......
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well.....
8. Serve and enjoy 😉!.

Once the chicken is cooked and shredded, you're ready for the rest of the meal: Make Sauce: Combine sour cream & green enchilada sauce. Make Filling: Saute the onion, garlic and poblano pepper until softened. Stir in the shredded chicken, cream cheese & canned green chilis. These White Chicken Enchiladas are a classic favorite dinner recipe that your whole family is sure to love!. These are ultra delicious with lots of gooey cheese!