Recipe: Perfect Simple Slow Cooker Chicken and Vegetable Soup

Simple Slow Cooker Chicken and Vegetable Soup. I pretty much made this slow cooker chicken vegetable soup as written. The only change I made was adding an extra cup of coleslaw mix to finish up the bag I had in the Simple to make and hearty and delicious to eat this slow cooker chicken vegetable soup is a winner for a soup lovin' gal like me. Everyone should have a slow cooker chicken vegetable soup recipe in their recipe arsenal.

In this easy cooking video, I make some chicken vegetable soup in my crockpot, or slow cooker. This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work. Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. You can have Simple Slow Cooker Chicken and Vegetable Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Slow Cooker Chicken and Vegetable Soup

1. Prepare 1-2 lbs of chicken breast.
2. You need 1 of 12-16oz bag of frozen mixed vegetables.
3. You need 32 oz of low sodium chicken broth.
4. It's 24 oz of cold water.
5. You need 1 tsp of oregano.
6. Prepare 1 tsp of basil.
7. You need 1/2 tsp of garlic powder.
8. It's 1/2 tsp of thyme.
9. You need 2-3 of bay leaves.
10. Prepare of Ground black pepper for taste.

Slow Cooker Vegetable Soup - Loaded with fresh vegetables and cozy rich flavors, this Vegetable Soup is naturally low fat, yet it's packed with textures, taste, and comfort. Healthy, but warm and hearty Vegetable Soup is a delicious vegetarian, gluten free soup that is prepared in the Slow Cooker. Categories: Healthy Dinner Healthy Vegetable Soup Soup Chicken Recipes Poultry Appetizer Low-Carb Heart-Healthy Low-Fat. Greek Lemon Chicken Soup aka Avgolemono.

Simple Slow Cooker Chicken and Vegetable Soup instructions

1. Mix the spices together. Set to the side..
2. Dice up the chicken into small pieces. Put into the slow cooker..
3. Add the vegetables to the slow cooker..
4. Pour the water and stock over the chicken and vegetables..
5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours..
6. Enjoy!.

If desired, cut larger chicken strips into bite-size pieces; add to slow cooker. If your slow-cooker isn't already your favorite thing ever, something's about to get booted. This chicken soup is the easiest way to warm up. Slow Cooker Chicken Soup is about as simple as soup can be: chicken thighs and vegetables slowly simmered with fresh thyme, bay and parsley. Adding the vegetables half-way through cooking time ensures they're not overcooked while allowing the chicken to become meltingly tender.