Easiest Way to Make Delicious Crockpot Sweet and Sour Keilbasa

Crockpot Sweet and Sour Keilbasa. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Combine water and cornstarch in a bowl and whisk until smooth. Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan.

Place in slow kielbasa, peppers and onion in slow cooker. Pour in pineapple tidbits AND the juice. Mix remaining ingredients and add to kielbasa. You can have Crockpot Sweet and Sour Keilbasa using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Sweet and Sour Keilbasa

1. Prepare 2 packages of keilbasa, cut into coins.
2. You need 1 can of cranberry sauce.
3. You need 1 bottle of bbq sauce (your favorite flavor).
4. Prepare 1/8 teaspoon of black pepper.
5. Prepare 5 cloves of garlic, minced.
6. It's 1/4 teaspoon of crushed red pepper.
7. You need 1 can of sauerkraut, drained.

Stir till kielbasa is coated well. Slow Cooker Sweet and Sour Kielbasa It makes a great easy appetizer served with plenty of toothpicks and napkins. Or serve as a main dish spooned over rice, or cauliflower rice, with your favorite veggies on the side. To the bowl with the reserved juice, add the cornstarch and stir the mixture until smooth.

Crockpot Sweet and Sour Keilbasa step by step

1. In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well.......
2. In your crockpot add the can of drained sauerkraut........
3. Next add your cut up keilbasa pieces.......
4. Now add your cranberry sauce mixture on top of keilbasa.......
5. Cover and cook on Low for 6 hours......
6. Serve and enjoy 😉!.

Add the vinegar, soy sauce, and brown sugar; stir to blend. Just slice up some kielbasa sausage (I used pork but you could use all beef or turkey kielbasa too), mince some garlic and measure out the other three ingredients. These Crockpot Sweet and Spicy Kielbasa Bites are perfect party food and couldn't be easier to make. To make it, you simply arrange slices of kielbasa sausage in a crockpot. After whipping-up the kicked-up sauce you drizzle it evenly over the top and the rest is up to the slow cooker.