Worry Free Crock-Pot stuffing. Worry Free Crock-Pot stuffing Easy worry free stuffing. See great recipes for Worry Free Crock-Pot stuffing too! Vegan Crock pot Beans & Garlic Rice 🍚.
It's not authentic, but it is tasty and hearty. This easy Crock Pot Stuffing recipe can help with that! Rather than having to cram another dish into your already stuffed (ha!) oven, just make your stuffing in the crock pot! You can have Worry Free Crock-Pot stuffing using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Worry Free Crock-Pot stuffing
- It's 8-8 1/2 cup of bread cubes.
- Prepare 2 1/2 cups of Vegtable broth.
- You need 2 sticks of butter.
- It's 1 Tbs of Herbs mix.
- It's 2 of stocks celery chopped.
- It's 1/2 of onion chopped.
- You need of Extra Vegtable broth (as needed).
It's brilliant - this way, you can make the stuffing ahead of time and just let it cook away on the counter, and it can stay on warm until everything else is ready. Prepare Slow Cooker - Spray liner of crock pot with non-stick spray or use a crock pot liner for quick and easy clean up. Prepare ingredients - Melt butter in a sauté pan. Cook the onions, celery, parsley and mushrooms.
Worry Free Crock-Pot stuffing step by step
- In your crock pot add two sticks of butter and 2 1/2 cups broth in crock pot. Set crock pot on high and let melt completely..
- As you wait for the butter to melt chop onion and celery up and set aside. Once butter is completely melted whisk together and add in the vegetables. Throw in your favorite herb mixture..
- Add in bread crumbs and mix together tell all liquid is soaked up by the bread crumbs. Add more broth as needed..
- Cook on low for 2- 2 1/2 hours. Add broth as needed to avoid dryness. Enjoy!!!.
Add the breadcrumbs to a large bowl, top with the butter mixture, add all of the seasonings and toss together. Crock Pot Stuffing takes my favorite classic stuffing recipe and turns it into an easy make ahead side dish. This stuffing is perfect to serve along side turkey dinner! Once I started cooking my stuffing in my slow cooker, it's the only way I make it now! Use foil to cover the chicken to keep it moist.