Creamy Chicken Stew - Slow Cooker. This Creamy Chicken Stew recipe is simple to make and tastes great with biscuits or dumplings. Low and slow is the best with milk and dairy products. Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon.

Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Slow Cooker Creamy Chicken Stew Recipe. This delicious stew is loaded with so much flavor that you won't be able to eat just one bowl. You can cook Creamy Chicken Stew - Slow Cooker using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Creamy Chicken Stew - Slow Cooker

It's 1 lb. of boneless, skinless chicken breasts.
It's 1/2 of yellow onion, finely diced.
It's 2 stalks of celery, diced.
It's 3 of large carrots, peeled and diced.
You need 2 of large russet potatoes, peeled and diced.
Prepare 4 cloves of garlic, minced.
It's 1 tsp. of each salt, pepper.
Prepare 1/2 tsp. of each salt free all purpose seasoning, poultry seasoning.
Prepare 1/4 tsp. of each garlic powder, nutmeg.
Prepare 3 cups of unsalted chicken broth.
You need 1 cup of frozen corn kernels.
You need 3/4 cup of heavy cream.
It's 1/4 cup of all purpose flour.

It is so creamy and delicious and your family will ask for this again and again. This creamy slow cooker chicken stew is cheap, filling and healthy too. Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. Stir everything together, pressing down so that everything is covered in liquid.

Creamy Chicken Stew - Slow Cooker step by step

Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
Use two forks to shred the chicken. Then stir in the frozen corn. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..

Do you prefer Slow Cooker or Instant Pot? I had thought about maybe a traditional beef stew or pot roast, and while those would have both been super delicious, this creamy garlic Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker. This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce. Slow-Cooker Pantry Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines.