Crockpot Creamy Italian Chicken. OK ladies and gents get ready to have your socks knocked off with this yummy recipe for creamy Italian chicken. But my food photography skills left much to be desired. I am still not a "professional food.

Combine the cream cheese and soup until smooth and blended. How to make crockpot Italian chicken. Place chicken in crockpot and sprinkle Italian seasoning on top. You can have Crockpot Creamy Italian Chicken using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crockpot Creamy Italian Chicken

Prepare 5 of boneless skinless chicken breast.
Prepare 1 packet of Italian dressing mix.
It's 1/8 teaspoon of black pepper.
You need 1/2 cup of water.
It's 6 cloves of garlic, minced.
Prepare 1 of onion, sliced.
You need 1 can of condensed cream of chicken soup.
It's 1 (8 ounce) of bar cream cheese, softened.
Prepare of Cooked noodles.
You need of Parsley flakes.

Then add cream of chicken soup and cream cheese cubes. Shred chicken & season to taste. Shred chicken and S&P to taste. Spray crock pot with non-stick spray.

Crockpot Creamy Italian Chicken step by step

Place cleaned and rinsed chicken breast in crockpot........
In a bowl mix together Italian dressing mix, black pepper, water and garlic.......
Pour mixture over chicken breasts.......
Place your sliced onion over chicken breasts.....
Cover and cook on Low heat for 6 hours........
Shred chicken with 2 forks and leave inside crockpot.......
In a bowl combine cream of chicken soup and cream cheese......
Add cream of chicken soup mixture to chicken in crockpot, stir well......
Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese / cream of chicken mixture......
Serve over cooked noodles with a sprinkle of parsley flakes and enjoy 😉!.

Place the chicken breasts in crock pot and sprinkle the Italian dressing mix over the tops. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over all. Combine salad dressing mix and water; pour over chicken. Cool slightly; shred meat with two forks. In a small bowl, beat cream cheese and soup until blended.