Recipe: Appetizing Crockpot 5 -Spice Veggie Soup

Delicious, fresh and tasty.

Crockpot 5 -Spice Veggie Soup. If you are coming to this soup recipe first and are interested in doing freezer meals, start at this page here. Chicken seasoning is just a dry mix of herbs and spices that really season chicken well 🙂 I like to use a pre-made blend usually; right now I use a chicken seasoning made by Mrs. Dash (just near all the other seasonings in the store).

Crockpot 5 -Spice Veggie Soup Made with pure vegetables and fibrous, filling garbonzo beans, this soup is easy to make and can serve as a meal in itself. Set it, forget it, and enjoy by the bowlful. This flavorful vegan soup packs in the spices—including thyme, sage, and bay leaves—but leaves out the added. You can cook Crockpot 5 -Spice Veggie Soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot 5 -Spice Veggie Soup

  1. You need 2 containers of low sodium chicken stock (32 ounce).
  2. It's 1 can (14.5 ounce) of fire roasted diced tomatoes.
  3. Prepare 1/8 teaspoon of black pepper.
  4. Prepare 1 teaspoon of 5 spice seasoning.
  5. Prepare 4 of large sweet potatoes, peeled and cut into chunks.
  6. It's 2 of large onions, sliced.
  7. Prepare 1 of large green pepper, sliced.
  8. Prepare 5 of zucchini, peeled and sliced into coins.
  9. Prepare 5 cloves of garlic, minced.

This Crockpot Vegetarian Chili is vegan, gluten free, SO healthy, and loaded with veggies, spices, and THREE kinds of beans! If you love this healthy crockpot recipe, you might also like: crockpot butternut squash soup and slow cooker vegetable curry. Make a giant batch in your crockpot and you'll have leftovers for the week. Get the recipe from Little Spice Jar.

Crockpot 5 -Spice Veggie Soup step by step

  1. In a large crockpot pour in your chicken stock, fire roasted tomatoes, black pepper and 5-spice seasoning, stir gently.......
  2. Next add into crockpot your sweet potatoes, onions, green pepper,zucchini and minced garlic, stir gently.......
  3. Cover and cook on Low heat for 8 hours........
  4. Serve and enjoy 😉!.

Made with just eight ingredients, this Crockpot Chicken and Cauliflower Rice Soup is one meal you'll want to make again and again! Packed with anti-inflammatory cauliflower, carrots and celery, this recipe is a delicious way to add more veggies to your diet. The turmeric-spiced broth keeps the chicken. We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. When this soup is cooking in the crockpot my entire family is excited about dinnertime!