Recipe: Appetizing Chilean lentils in slow cooker

Chilean lentils in slow cooker. Slow Cooker Lentil Chili-this healthy chili will warm you up and fill you up! I've been sick and Josh is still hobbling around on We added the ingredients to the slow cooker, gave it a good stir, and walked away. We let our slow cooker cook us dinner while we laid on the couch.

Then grab whatever toppings you have in your fridge and GO Each bowl can be unique, which means leftovers of this Slow Cooker Vegetarian Lentil Chili will be a little less tiring… But don't you just want to dive. These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. A delicious and versatile recipe for slow cooker Moroccan lentils. You can cook Chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chilean lentils in slow cooker

1. It's 1 cup of uncooked lentils.
2. Prepare 1/2 of onion.
3. Prepare 1 of pepper bell (any colour, or all).
4. You need 1 of carrot.
5. You need 1 of garlic clove.
6. Prepare 1 of tbp oil.
7. You need 1 cup of vegetable broth.
8. You need 4 of tbp uncooked white rice.
9. You need of Rosemary.
10. Prepare of Oregano.

Serve the lentils over rice, or puree it into a soup. Lately I've been on a big lentil kick, so I've been whipping up big batches of lentils in the slow cooker. As I said, lentils are easy, but slow cooker lentils are even. The Best Slow Cooker Lentils Recipes on Yummly

Chilean lentils in slow cooker instructions

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils.
2. Chop the onion, bell pepper, carrot and garlic in small cubes.
3. Strain the lentils and save the water for watering plants (do not use it for cooking).
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant.
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water..
6. Season with salt, pepper, rosemary and oregano to taste..
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours..
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato..
9. When cooked, serve immediately..
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top.

Crock Pot Vegetarian Chili (slow Cooker), Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Recipe For Slow Cooker (crock Pot) Spicy Sausage And Lentil Soup. Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer. This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here.