Slow Cooker Chicken, Broccoli, and Rice. Embrace The Cheesiness Of Velveeta Recipes! This cheesy Slow Cooker Chicken, Broccoli and Rice Casserole takes just minutes of prep, thanks to your crock pot! It is one of my favorite crockpot meals for quick family dinners!

Pour the soup mixture over the chicken. Remove the chicken from the cooker. Stir in the rice and top with the chicken. You can cook Slow Cooker Chicken, Broccoli, and Rice using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Chicken, Broccoli, and Rice

Prepare 1.5 Cups of Shredded Cheddar Cheese.
You need 1 Can of Condensed Cream of Chicken Soup.
It's 1 Can of Condensed Cream of Mushroom Soup.
It's 1 Can (1.5 cups) of Chicken Broth.
You need 6 Cups of Fresh Broccoli Florets.
You need 6 of Medium Carrots, Peeled and Thinly Sliced.
It's 1 3/4 of Lbs. Boneless, Skinless Chicken Breast.
It's 1.5 Cups of Uncooked, Instant White Rice.

Pour the rice in the bottom of your slow cooker. Pour broth on top of the rice. Sprinkle in the garlic,salt and pepper. Cut the chicken breasts into small bite size pieces.

Slow Cooker Chicken, Broccoli, and Rice step by step

Stir 1 cup cheese, soups and broth in a medium bowl..
Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken..
Cover and cook on LOW for 6 hours or until the chicken is cooked through..
Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and top with the chicken. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving..

Spread them evenly in the slow cooker. Evenly place the broccoli on top of the chicken breasts. The easy, healthy, low calorie version of slow cooker chicken rice and broccoli casserole from Prevention cook booklet with just. The cheesy cream sauce of this chicken and broccoli was the best. The flavors maintained though out the cooking process.