How to Cook Yummy Slow Cooker Turkey and Sausage Lasagna

Delicious, fresh and tasty.

Slow Cooker Turkey and Sausage Lasagna. This weeks drop dead delicious recipe is Slow Cooker Lasagna! Parmesan cheese, mozzarella cheese, and cottage cheese. Turn off slow cooker; remove insert.

Slow Cooker Turkey and Sausage Lasagna The veggies also add moisture to the slow-cooker lasagna, which keeps it from drying out. Serve with garlic toast, if desired. Crock Pot Ground Turkey Lasagna Recipe. You can have Slow Cooker Turkey and Sausage Lasagna using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Slow Cooker Turkey and Sausage Lasagna

  1. You need 1 lb of Ground Turkey.
  2. You need 1/2 of roll pork sausage.
  3. It's 1 can of stewed tomato (Italian style).
  4. It's 1 jar of Pasta Sauce (with basil).
  5. Prepare 6 of no boil lasagna noodles.
  6. Prepare slices of Provolone cheese.
  7. Prepare of Shredded italian style cheese (mix of cheeses).

We love lasagna but we don't always have time to make it. Life is so busy and the activities are endless. I need dinner that is easy and takes little work to prepare. This Slow Cooker Lasagna is the answer!

Slow Cooker Turkey and Sausage Lasagna step by step

  1. In a skillet, brown Ground turkey and pork sausage..
  2. Drain fat (should be minimal).
  3. Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well.
  4. Spray crockpot with non stick cooking spray.
  5. Spread about 1/4 of the sauce and meat mixture in bottom of crock pot.
  6. Lay 4 slices of provolone cheese atop meat mixture.
  7. Break lasagna noodles so that you can lay one layer atop the cheese.
  8. Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone..
  9. Last layer should be remaining cheese.
  10. Set slow cooker on high and let cook for 2 hours.
  11. Enjoy!.

If you need dinner fast and won't be home all day, make this tasty lasagna in the slow cooker. In a skillet over medium heat, cook ground turkey, breaking up with a fork. Cook just until there's no pink. Add to the slow cooker, cooked ground turkey, marinara, chicken broth, parsley sprigs, salt, and pepper. In a skillet, cook beef and onion over medium heat until meat is no longer pink.